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Our Pricing Strategy Services

Comprehensive catering and restaurant pricing solutions designed to maximise profitability whilst maintaining competitive positioning in the market.

Core Service Offerings

Our comprehensive approach to catering pricing strategy covers every aspect of your business operations.

Menu Pricing Strategy

Develop comprehensive pricing strategies for your entire menu portfolio, ensuring optimal profit margins whilst maintaining customer appeal and market competitiveness.

  • Individual item pricing analysis and optimisation
  • Menu engineering and psychological pricing techniques
  • Seasonal pricing adjustments and promotional strategies
  • Package and combo pricing optimisation
Menu planning and pricing

Cost Analysis & Control

Comprehensive analysis of all operational costs including food costs, labour expenses, overhead allocation, and supply chain optimisation to establish accurate pricing foundations.

  • Detailed food cost calculation and portion control
  • Labour cost allocation and efficiency analysis
  • Overhead distribution and fixed cost management
  • Supplier negotiation and procurement optimisation
Cost analysis and financial planning

Competitive Intelligence

In-depth market research and competitor analysis to understand pricing trends, customer expectations, and positioning opportunities within your local and regional markets.

  • Local market pricing analysis and benchmarking
  • Customer demographic and spending pattern research
  • Competitive positioning and differentiation strategies
  • Market trend analysis and future forecasting
Market research and analysis

Strategy Implementation

Comprehensive implementation support including staff training, system integration, performance monitoring, and ongoing optimisation to ensure successful pricing strategy execution.

  • Staff training on new pricing structures and policies
  • Point-of-sale system configuration and integration
  • Performance monitoring and KPI tracking
  • Ongoing optimisation and adjustment support
Implementation and training

Service Packages

Choose the service package that best fits your business needs and budget requirements.

Essential Analysis

Perfect for small restaurants and cafés

From €1,500

One-time consultation

  • Basic menu pricing analysis
  • Food cost calculation review
  • Competitor pricing overview
  • Basic recommendations report
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Most Popular

Professional Strategy

Ideal for established restaurants

From €3,500

Comprehensive analysis & implementation

  • Complete menu pricing strategy
  • Detailed cost analysis & control
  • Comprehensive market research
  • Implementation support & training
  • 3-month follow-up support
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Enterprise Solution

For restaurant chains and large operations

From €7,500

Multi-location strategy & ongoing support

  • Multi-location pricing strategy
  • Advanced analytics & reporting
  • Regional market adaptation
  • Dedicated account management
  • 12-month ongoing support
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Our Process

A systematic approach to developing and implementing your catering pricing strategy.

1

Initial Assessment

Comprehensive review of your current pricing structure, costs, and business objectives.

2

Market Research

In-depth analysis of your market, competitors, and customer behaviour patterns.

3

Strategy Development

Creation of customised pricing strategies tailored to your specific business needs.

4

Implementation

Hands-on support for implementing the new pricing strategy with ongoing monitoring.

Ready to Transform Your Pricing Strategy?

Contact us today to discuss your specific needs and discover how our expertise can improve your catering business profitability.